Arrack: a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.


English: Earthenware vessel used for the storage to keep items like bread or water cool.

Sors: Għarbi

Għerq: B-R-D


A toast, a round of drinks.

Source: Italian

Plural: Bikkjerati

Ref: JA