Arrack: a distilled alcoholic drink typically produced in the Indian subcontinent and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.


A toast, a round of drinks.

Source: Italian

Plural: Bikkjerati

Ref: JA


Type of French wine, Bordeaux.

Ref: JA

Source: French

Dmugħ il-għajnejn

Expression: ‘Eyes’ tears’ – Any form of precious or rare liquid or drink that one consumes very carefully and in small drops as if they were tears.